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So you better have your spoon ready as soon as you serve this dish.

Those edges are like rainbows - special and exciting, but gone in a flash. If you’re lucky, you might even get a few of those golden brown cheesy edges in the slow cooker that you sometimes get on that frozen mac and cheese - you know the one. This variation of mac and cheese is a cross between baked mac and cheese and stovetop mac and cheese - it has that quintessential creaminess of stovetop mac and cheese, but it holds together a bit more like the baked variety.

Add a lightly dressed salad of greens and your meal is set. In just a few hours, creamy mac and cheese for a crowd is ready. Stir it all up, top it with more cheese, and let it cook. So here’s what’s going on in this slow cooker situation: A boatload of elbow macaroni is topped with evaporated milk, regular milk (preferably whole, for the richness and flavor), butter, eggs, shredded sharp cheddar cheese and S&P. And all you have to do is set it and forget it, as they say. There was a resounding winner (I’ll let you guess which) though, the latter may have to make its way on the blog someday, too.īut today, we talk about mac and cheese, made extra cheesy and extra creamy in the crockpot. I put up on a poll on Facebook last week asking whether you’d want to see a recipe for creamy slow cooker mac and cheese or slow cooker shrimp and grits. This cheesy, creamy slow cooker number comes not only at the request of my mac-and-cheese-starved tummy, but also by you, dear reader. The husband says one or two dinners of mac and cheese is enough - I say the limit does not exist. And then a few days later, when that ran out, I made this creamy slow cooker mac and cheese. What happened is that we hadn’t eaten macaroni and cheese for a good month or so, which is forever for us, and so I decided to make up for it by making baked mac and cheese. Slow Cooker Liners to help with clean up Great Crockpot Recipesĭo you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.I have eaten macaroni and cheese no fewer than half a dozen times in the last week. The largest post of Macaroni and Cheese weighed 2,469 pounds. Thomas Jefferson served macaroni pie at a state dinner in 1802. The recommended wine to serve with mac and cheese is Burgundy. The first known written Macaroni and Cheese recipe were from the thirteenth century in Southern Italy. The 1st year it sold nine million boxes worldwide. Kraft Macaroni and Cheese was introduced in 1937. The most popular cheese used in Macaroni and Cheese is cheddar cheese.Ĭrayola even named a crayon color "macaroni and cheese" in 1993. Macaroni and cheese is the #1 cheese recipe in the United States. ⅓ of the US Population of the United States will eat macaroni and cheese at least once every 3 months. Kraft Mac and Cheese sell about 1 million boxes of mac and cheese a day. This was the catalyst for a lot of recipes on the blog. It is crazy to think from this recipe we have now shared over 250 crockpot recipes. We first shared this recipe back in February 2013! It was one of the first slow cooker recipes we ever shared. John said it reminded him of German Spaetzle which is one of his favorite German dishes. So far I have made Fall off the Bone Ribs, Spicy Buffalo Ranch Chicken, and now Mac and Cheese. I set the goal this year of trying to use our slow cooker at least once a week. I love how great the house smells while it is cooking. I love using the Slow Cooker to make quick and easy dinners! There is nothing quite like setting it up and forgetting it until dinner is ready.